- Replace white rice with brown rice
- Replace refined flour with whole grain
- Add 5-9 servings of fruits and vegetables a day
- Snack on popcorn. Avoid salt and butter on it.
- Add a few spoons of wheat bran to recipes requiring flour.
- Start the day with Oatmeal for breakfast
- Add 2-3 spoons of ground flax seeds to your breakfast
- Add beans and lentils to soups and salads
- Eat fruits and vegetables with skin on as far as possible. Be sure to clean them thoroughly first.
- Ramp up on prunes and red raspberries which are loaded with fiber.
- Snack on low fat yogurt topped with bran or ground flax seeds and berries.
- Try some new whole grains like quinoa, amaranth, bulgur, or wheatberries
- Add purred vegetables to your pasta sauces
Don't forget to up your water intake as you add more fiber to your diet. More fiber requires more water.